RETIRED
""
16HH 0hh 2x agi w 7
Female Saint Bernard Owned by Vellexie (#7580)
level 1     agi 27     cha 19     int 19     spd 22     stm 29     str 22
Full Name:16HH 0hh 2x agi w 7
Callname:
Description:
What's this? Breed:Saint Bernard (Draught)
Gender:Female
Personality:Gregarious
Retired On:April 24th, 2026
Born On:February 21st, 2026
Days Aged:50 FP Days
Owner:Vellexie (#7580)
Bred By:Vellexie (#14699)
Generation:7
Color:Chocolate and White (Extreme Piebald)
Shade:Variant 3
Eye Color:Amber
What's this? Genotype:PP Kk Eme bb DD slsl AyAy swsw mm rr tt CC gg uu lala stmspd agiagi HH HH HH HH Hh HH Hh HH Hh HH HH HH HH Hh Hh HH HH Hh HH Hh Hh HH HH HH
Aptitude:Obedience, Water Work, Frisbee
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 27 Major Group Stat
Charisma 19
Intelligence 19
Speed 22 Major Group Stat
Stamina 29 Major Group Stat
Strength 22 Major Group Stat
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Experience Multiplier 1.005x
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

16HH 0hh 2x agi w 7 is not trained in any sports.

Pedigree

Dad

14HH 1HH 1X AGI F 8 ID#10005111

Level 1

Chocolate and White (Irish)

13HH 1HH 2X AGI F 7 ID#10005104

Level 1

Chocolate and White (Irish)

18HH 1HH 2XAGI F W 13 ID#10032388

Level 1

Red and White (Piebald) with Chocolate Sable and Mask

Mom

10HH 1HH 2X AGI W 1 ID#10005123

Level 1

Chocolate and White (Piebald)

10HH 2HH 2X AGI F 3 ID#10005107

Level 1

Chocolate and White (Irish)

11HH 1HH 2XAGI F P W 1 ID#10028970

Level 1

Chocolate and White (Piebald)

Offspring

NameLevelPhenotypeAge
19HH 0hh 3x agi f w p 13 (#10163302)1Red and White (Piebald)33
22HH 0hh 3x agi f w p Kbrk 16 (#10163301)1Brindle Red and White (Piebald) with Chocolate Sable and Mask33

Current Litters

None found.

Previous Owners

OwnerWhen
Vellexie (#7580)Apr 24, 2026
Vellexie (#14699)Feb 27, 2026

Game Time

10:56pm on May 26

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