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MT GHK9s Luke
 LOCKED
LOCKED Accepting Breeding Requests
Accepting Breeding Requests 
| Full Name: | MT GHK9s Luke | 
|---|---|
| Callname: | |
| Description: | |
|  Breed: | Registered Dachshund (Scent Hounds) | 
| Gender: |  Male | 
| Personality: | Meek | 
| Born On: | April 28th, 2016 | 
| Days Aged: | 87 FP Days | 
| Owner: |  MommaNyx (#1341279) | 
| Bred By: |  Golden Heart K9s (#1059174) | 
| Generation: | 74 | 
| Color: | Black with Red Points | 
| Eye Color: | Brown | 
|  Genotype: | PP kk Ee Bb Dd slsl atat Ssw mm rr tt Ccch gg uu LL chastr spdspd HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH | 
| Aptitude: | Obedience, Flyball, Field Trials | 
| Times Bred: | 4 (Can be bred 18 times today) | 
| Boosters Used: | 1/5 | 
| Image: |  Regenerate | 
 
 
 
 
 
 
 
 
 
	 
	 
	 
	 Indicates a major breed group stat.
Indicates a major breed group stat.

 58
58    
 79
79    
 78
78    
 72
72    
 85
85    
 99    
Winnings: $110,349    
Experience: 6,102,884    Title In: 29 places
Overall Ranking: Unknown    
Sport Ranking: Unknown
99    
Winnings: $110,349    
Experience: 6,102,884    Title In: 29 places
Overall Ranking: Unknown    
Sport Ranking: Unknown
WCE GHK9S ALHWIN [BLUE AND WHITE (EXTPIE) W/REDPTS] [EEEE] [24HH] ID#1516937
Level 42
Blue and White (Extreme Piebald) with Red Points
CHT GHK9S LOVECRAFT [BLUE AND WHITE (PIE) W/REDPTS] [EEEE] [24HH] ID#1891354
Level 39
Blue and White (Piebald) with Red Points
| Name | Level | Phenotype | Age | 
|---|---|---|---|
| NHu WCFT PhLa 24HH LL (#3205946) | 62 | Chocolate with Red Points | 102 | 
| CCA APnT Blue King 24HH kk EE Bb dd atat Ssw CC LL spdstr spdspd LEVITATE (#2843962) | 59 | Blue with Red Points | 100 | 
| JAT VIN Star Shower (#3254477) | 15 | Chocolate Merle with Tan Points | 2107 | 
| Owner | When | 
|---|---|
| MommaNyx (#1341279) | Jan 26, 2017 | 
| Timber Creek~*Treating Krongs~ (#322501) | Dec 31, 2016 | 
| Buggie (#1356210) | Nov 30, 2016 | 
| Anarchy Kennels (#1109085) | May 24, 2016 | 
| Golden Heart K9s (#1059174) | May 4, 2016 | 
