""
ChH Forf Souffle
 LOCKED
LOCKED Accepting Breeding Requests
Accepting Breeding Requests 
| Full Name: | ChH Forf Souffle | 
|---|---|
| Callname: | |
| Description: | 24HH; lala; agiint agiint; int+ agi+. MF/Fly/Show | 
|  Breed: | Registered Finnish Lapphund (Drovers) | 
| Gender: |  Male | 
| Personality: | Meek | 
| Born On: | June 30th, 2016 | 
| Days Aged: | 81 FP Days | 
| Owner: |  Watchword (#1329357) | 
| Bred By: |  Watchword (#1329357) | 
| Generation: | 45 | 
| Color: | Black with Cream Points and Mask | 
| Eye Color: | Brown | 
|  Genotype: | PP kk Eme BB DD slsl atat SS mm rr tt cecw gg uu lala agiint agiint HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH | 
| Aptitude: | Musical Freestyle, Show, Flyball, Scent Hurdles | 
| Times Bred: | 4 (Can be bred 12 times today) | 
| Boosters Used: | 0/5 | 
| Image: |  Regenerate | 
 
 
 
 
 
 
 
 
 
	 
	 
	 
	 Indicates a major breed group stat.
Indicates a major breed group stat.

 144
144    
 163
163    
 131
131    
 93
93    
 84
84    
 78    
Winnings: $28,126    
Experience: 12,601,157    Title In: 7 places
Overall Ranking: Unknown    
Sport Ranking: Unknown
78    
Winnings: $28,126    
Experience: 12,601,157    Title In: 7 places
Overall Ranking: Unknown    
Sport Ranking: Unknown
UCH MA *PADK PADDEE'S DEAD MAN WALKING (21HH A/FL/T/H H10:1 A3.0) ID#1981857
Level 92
Chocolate with Cream Points
UCSH *PADK PADDEE'S SOMEONE SPECIAL (23HH A/FL/T/H) ID#1978185
Level 86
Black with Tan Points and Mask
| Name | Level | Phenotype | Age | 
|---|---|---|---|
| NH Forf Gordon Bleu (#8651112) | 1 | Black with Cream Points | 8 | 
| AFl Forf Jelly Roll (#7093816) | 18 | Black with Silver Points and Mask | 31 | 
| NFl Puppy 1 (#7098598) | 1 | Black with Cream Points | 43 | 
| NFl Forf Puppy 2 (#8651113) | 1 | Brindle Black with Cream Points, Mask, and Light Undersides | 8 | 
| Name | Picked | Age | Size | 
|---|---|---|---|
| ChH Forf Souffle x CCT Forf Chocochip (#5309559) | 2 | 5 | 5 | 
| Owner | When | 
|---|---|
| Watchword (#1329357) | Jul 6, 2016 | 
