""
PnA ¤REVI Ee
 LOCKED
LOCKED 
| Full Name: | PnA ¤REVI Ee | 
|---|---|
| Callname: | |
| Description: | |
|  Breed: | Registered Australian Koolie (Drovers) | 
| Gender: |  Female | 
| Personality: | Confident | 
| Born On: | October 9th, 2016 | 
| Days Aged: | 28 FP Days | 
| Owner: |  HOU~Pray for the Police (#1303255) | 
| Bred By: |  Revlis (#1060168) | 
| Generation: | 43 | 
| Color: | Isabella Merle and White (Piebald) with Cream Points and Ticking | 
| Eye Color: | Blue | 
|  Genotype: | PP kk Ee bb dd slsl atat spsp MM rr TT cece gg uu lala intcha strstr HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH | 
| Aptitude: | Obedience, Agility, Tracking, Frisbee, Rally-O, Dock Diving | 
| Times Bred: | 1 | 
| Boosters Used: | 0/5 | 
| Temporary: | Levitate | 
| Image: |  Regenerate | 
 
 
 
 
 
 
 
 
 
	 
	 
	 
	 Indicates a major breed group stat.
Indicates a major breed group stat.

 9
9    
 20
20    
 22
22    
 21
21    
 18
18    
 9    
Winnings: $1,896    
Experience: 219,085    Title In: 21 places
Overall Ranking: Unknown    
Sport Ranking: Unknown
9    
Winnings: $1,896    
Experience: 219,085    Title In: 21 places
Overall Ranking: Unknown    
Sport Ranking: Unknown
EXH ¤REVI ISABELLA ID#2685757
Level 37
Isabella Merle and White (Piebald) with Cream Points and Ticking
EXH ¤REVI PATCHES ID#2715987
Level 35
Isabella Merle and White (Piebald) with Cream Points and Ticking
EXH ¤REVI PATCHES ID#2715987
Level 35
Isabella Merle and White (Piebald) with Cream Points and Ticking
AFL ¤REVI 24HH LALA STR-CHA AGI-STR ID#2726610
Level 21
Isabella Merle and White (Piebald) with Cream Points and Ticking
| Name | Level | Phenotype | Age | 
|---|---|---|---|
| MM ¤REVI 24HH EEEE lala (#2835685) | 25 | Isabella Merle and White (Piebald) with Cream Points and Ticking | 3023 | 
| IPnA ¤REVI Cream-Puff (#2835684) | 9 | Isabella Merle and White (Piebald) with Cream Points and Ticking | 3282 | 
| Owner | When | 
|---|---|
| HOU~Pray for the Police (#1303255) | Oct 25, 2016 | 
| Revlis (#1060168) | Oct 15, 2016 | 
