"Sammy"
PnP hhbbk Samson
 LOCKED
LOCKED 
| Full Name: | PnP hhbbk Samson | 
|---|---|
| Callname: | Sammy | 
| Description: | |
|  Breed: | Registered Australian Shepherd (Drovers) | 
| Gender: |  Male | 
| Personality: | Independent | 
| Born On: | January 19th, 2019 | 
| Days Aged: | 26 FP Days | 
| Owner: |  (#1475081) | 
| Bred By: |  beatrise (#1438666) | 
| Generation: | 152 | 
| Color: | Roaned Isabella Merle and White (Irish) with Red Points | 
| Eye Color: | Blue | 
|  Genotype: | PP kk Ee bb dd slsl atat sisp MM Rr tt CC gg uu lala strstm strstm HH HH HH HH HH HH Hh HH HH HH HH Hh HH HH HH HH HH HH HH HH HH HH HH HH | 
| Aptitude: | Show, Agility, Frisbee, Scent Hurdles | 
| Times Bred: | 16 (Can be bred 17 times today) | 
| Boosters Used: | 0/5 | 
| Image: |  Regenerate | 
 
 
 
 
 
 
 
 
 
	 
	 
	 
	 Indicates a major breed group stat.
Indicates a major breed group stat.

 8
8    
 21
21    
 29
29    
 18
18    
 26
26    
 14    
Winnings: $1,602    
Experience: 294,468    Title In: 4 places
Overall Ranking: Unknown    
Sport Ranking: Unknown
14    
Winnings: $1,602    
Experience: 294,468    Title In: 4 places
Overall Ranking: Unknown    
Sport Ranking: Unknown
IPNFL VTCK SOLO COURSE ID#3373587
Level 9
Roaned Brindle Red Merle and White (Irish) with Chocolate Sable
| Name | Level | Phenotype | Age | 
|---|---|---|---|
| NH Puppy 1 (#4834211) | 3 | Roaned Isabella Merle and White (Piebald) with Red Points | 12 | 
| NFl Puppy 2 (#4834166) | 3 | Roaned Chocolate Merle and White (Piebald) with Red Points | 12 | 
| NA Puppy 4 (#4837928) | 1 | Roaned Brindle Isabella Merle and White (Piebald) with Red Points | 10 | 
| NA Puppy 8 (#4837927) | 1 | Roaned Brindle Isabella Merle and White (Irish) with Red Points | 10 | 
| ANHu Chenes Noirs' Falling Leaves (#4834155) | 5 | Brindle Isabella Merle and White (Irish) with Red Points and Ticking | 2458 | 
| Name | Picked | Age | Size | 
|---|---|---|---|
| PnP hhbbk Samson x PnA Ella (#2884309) | 1 | 5 | 9 | 
| Owner | When | 
|---|---|
| Humane Society (#1475081) | Feb 4, 2019 | 
