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ME NCK's Massimo
 LOCKED
LOCKED Accepting Breeding Requests
Accepting Breeding Requests 
| Full Name: | ME NCK's Massimo | 
|---|---|
| Callname: | |
| Description: | |
|  Breed: | Registered Dachshund (Scent Hounds) | 
| Gender: |  Male | 
| Personality: | Obsessive | 
| Born On: | June 30th, 2020 | 
| Days Aged: | 39 FP Days | 
| Owner: |  Tintin - on break (#1542832) | 
| Bred By: |  Tintin - on break (#1542832) | 
| Generation: | 96 | 
| Color: | Blue Merle and White (Piebald) with Cream Points and Ticking | 
| Eye Color: | Blue | 
|  Genotype: | PP kk EE Bb Dd slsl atat spsw Mm rr Tt cece gg uu lala strspd intint HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH Hh HH HH HH HH HH HH HH | 
| Aptitude: | Show, Frisbee, Pulling, Earthdog Trials, Rally-O, Scent Hurdles | 
| Times Bred: | 5 (Can be bred 16 times today) | 
| Boosters Used: | 0/5 | 
| Image: |  Regenerate | 
 
 
 
 
 
 
 
 
 
	 
	 
	 
	 Indicates a major breed group stat.
Indicates a major breed group stat.

 85
85    
 86
86    
 54
54    
 43
43    
 45
45    
 47    
Winnings: $59,140    
Experience: 1,253,930    Title In: 140 places
Overall Ranking: Unknown    
Sport Ranking: Unknown
47    
Winnings: $59,140    
Experience: 1,253,930    Title In: 140 places
Overall Ranking: Unknown    
Sport Ranking: Unknown
MHU {WWK} RETIRED ID#4675655
Level 36
Isabella Merle and White (Piebald) with Cream Points and Ticking
MFT NCK'S JOSIE ID#5877452
Level 24
Blue Merle and White (Extreme Piebald) with Tan Points and Ticking
| Name | Level | Phenotype | Age | 
|---|---|---|---|
| AT :# Doc (#6002693) | 20 | Isabella Merle with Cream Points | 1917 | 
| JAE EEEE 19HH Lla (#5956263) | 11 | Blue Merle and White (Piebald) with Cream Points | 1492 | 
| PnE NCK's Nevaeh (#5966542) | 9 | Brindle Isabella Merle with Cream Points | 1927 | 
| JAHu WEE Rosa 14HH | lla | EEEE (#5969479) | 16 | Black with Tan Points | 1546 | 
| NSh TopDogz ExcellentCream De La Cream (#5949394) | 1 | Black with Cream Points | 1931 | 
| Owner | When | 
|---|---|
| Tintin - on break (#1542832) | Jul 6, 2020 | 
