"Lady"
AA FMN We Are Welcome
 LOCKED
LOCKED 
| Full Name: | AA FMN We Are Welcome | 
|---|---|
| Callname: | Lady | 
| Description: | |
|  Breed: | Registered Australian Shepherd (Drovers) | 
| Gender: |  Female | 
| Personality: | Gregarious | 
| Born On: | July 23rd, 2020 | 
| Days Aged: | 59 FP Days | 
| Owner: |  Augustus (#1234799) | 
| Bred By: |  Crystal (#1311446) | 
| Generation: | 153 | 
| Color: | Roaned Brindle Fawn and White (Irish) with Chocolate Sable | 
| Eye Color: | Amber | 
|  Genotype: | PP Kbrk Ee bb DD slsl AyAy sisw mm Rr tt cchcch gg uu lala strstm intint HH HH HH HH Hh HH HH Hh HH HH Hh Hh HH HH HH HH HH HH Hh HH Hh HH Hh HH | 
| Aptitude: | Obedience, Show, Agility, Frisbee, Pulling, Dock Diving | 
| Times Bred: | 3 (Can be bred again in 11 days) | 
| Boosters Used: | 0/5 | 
| Image: |  Regenerate | 
 
 
 
 
 
 
 
 
 
	 
	 
	 
	 Indicates a major breed group stat.
Indicates a major breed group stat.

 16
16    
 35
35    
 48
48    
 49
49    
 35
35    
 46    
Winnings: $5,502    
Experience: 1,499,368    Title In: 121 places
Overall Ranking: Unknown    
Sport Ranking: Unknown
46    
Winnings: $5,502    
Experience: 1,499,368    Title In: 121 places
Overall Ranking: Unknown    
Sport Ranking: Unknown
EXT MC~°~ FREDERICK ID#2377442
Level 40
Roaned Brindle Fawn Merle and White (Irish) with Chocolate Sable
| Name | Level | Phenotype | Age | 
|---|---|---|---|
| ChFl BWDKS * INT HL Krispy Kreme Pass the Ketchup (#6028071) | 40 | Roaned Brindle Fawn and White (Piebald) with Chocolate Sable | 99 | 
| BWDKS liz (#6028070) | 1 | Roaned Brindle Fawn and White (Irish) with Chocolate Sable | 56 | 
| MT FMN [AS | 1.075 | 03:01] • (#9086380) | 33 | Roaned Brindle Fawn and White (Irish) with Chocolate Sable | 55 | 
| MT FMN [AS | 1.075 | 05:00] • (#9086379) | 34 | Roaned Brindle Fawn and White (Irish) with Chocolate Sable | 55 | 
| Owner | When | 
|---|---|
| Augustus (#1234799) | Sep 23, 2020 | 
| mjmoss (#1568115) | Sep 12, 2020 | 
| emma (#1563704) | Sep 1, 2020 | 
| Workingdogs101 (#1564925) | Jul 29, 2020 | 
