RETIRED
"Tüz és vér"
UCFr StFr 1153 6 Tüz és vér
Male Porcelaine Owned by Odie (#1479133)
level 69     agi 1227     cha 4767     int 993     spd 994     stm 1584     str 447
Full Name:UCFr StFr 1153 6 Tüz és vér
Callname:Tüz és vér
Description:Stm+cha
What's this? Breed:Porcelaine (Scent Hounds)
Gender:Male
Personality:Determined
Retired On:March 13th, 2026
Born On:December 6th, 2020
Days Aged:152 FP Days
Owner:Odie (#1479133)
Bred By:Odie (#1479133)
Generation:5
Color:Cream and White (Extreme Piebald)
Shade:Variant 4
Eye Color:Brown
What's this? Genotype:PP KK ee BB DD slsl atat swsw mm rr tt cece gg uu lala stmcha intcha Hh Hh Hh Hh HH Hh Hh HH Hh Hh HH Hh Hh Hh Hh Hh hh HH Hh Hh Hh HH HH HH
Aptitude:Tracking, Frisbee, Rally-O
Times Bred:0
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Good   Ears: Excellent

Statistics and Experience

Agility 1227
Charisma 4767 Major Group Stat
Intelligence 993 Major Group Stat
Speed 994 Major Group Stat
Stamina 1584 Major Group Stat
Strength 447
Indicates a major breed group stat.
Final Level 69
Experience Earned 45,262,789
Experience Multiplier Unknown
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 chax2 stmx2
Universal Champion Frisbee
Total Competitions: 4350   
First Places206    Second Places252    Third Places206    Fourth Places283    Fifth Places270    Sixth Places301   
Winnings: $233,236    Experience: 45,262,789   
Overall Ranking: Unknown    Sport Ranking: Unknown
Focus tracking not enabled
100% Training

Pedigree

Dad

ANFT 2067825 ID#2067825

Level 5

Cream and White (Extreme Piebald)

ARO WYWTL ELOISE ID#2067843

Level 16

Cream and White (Extreme Piebald)

CHSH MSLH 0937 7 PROPSER NEE SYLVAINCERISE CHA ID#2642093

Level 41

Cream and White (Extreme Piebald)

Mom
Unknown
Unknown

GCFL STFR ORSIKA ID#5293278

Level 51

Cream and White (Extreme Piebald)

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Odie (#1479133)Dec 12, 2020

Game Time

06:08am on May 3

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