RETIRED
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WCFT IMPI Brixton
Male Bracco Italiano Owned by Juliet (#1628327)
level 58     agi 361     cha 4009     int 365     spd 737     stm 1159     str 1239
Full Name:WCFT IMPI Brixton
Callname:
Description:
What's this? Breed:Bracco Italiano (Pointers/Setters)
Gender:Male
Personality:Mischievous
Retired On:July 19th, 2025
Born On:April 8th, 2025
Days Aged:177 FP Days
Owner:Juliet (#1628327)
Bred By:Juliet (#1628327)
Generation:4
Color:Chocolate and White (Piebald)
Eye Color:Amber
What's this? Genotype:PP KK Ee bb DD slsl AyAy spsw mm rr tt cchcch gg uu lla stmint chaspd HH HH Hh HH HH Hh Hh HH Hh HH Hh HH HH HH Hh Hh Hh HH HH Hh HH HH HH HH
Aptitude:Flyball, Water Work, Tracking, Hunting Trials
Times Bred:0
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 361
Charisma 4009 Major Group Stat
Intelligence 365
Speed 737 Major Group Stat
Stamina 1159 Major Group Stat
Strength 1239 Major Group Stat
Indicates a major breed group stat.
Final Level 58
Experience Earned 27,086,032
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

chax2 stmx2 strx2
World Champion Field Trials
Total Competitions: 3340   
First Places140    Second Places205    Third Places192    Fourth Places191    Fifth Places158    Sixth Places169   
Winnings: $161,297    Experience: 27,086,032   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

CCFT IMPI MANOLO ID#9387431

Level 47

Red and White (Piebald) with Ticking

ARO IMPI OPHELIA ID#9403437

Level 19

Chocolate and White (Piebald)

WCRO IMPI M105 COMP. ID#9436066

Level 52

Chocolate and White (Piebald)

Mom

AFT IMPI ABSOLUT ID#9416196

Level 15

Fawn and White (Irish)

CCFT IMPI SAPPHO ID#9387428

Level 49

Fawn and White (Piebald)

WCRO IMPI FIZZY ID#9436461

Level 52

Fawn and White (Extreme Piebald)

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Juliet (#1628327)Apr 15, 2025

Game Time

02:09am on Oct 5

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