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WCE Wzrd Ham Hock
| Full Name: | WCE Wzrd Ham Hock |
|---|---|
| Callname: | |
| Description: | 1.313x EEEE 22HH lala strspd spdspd Cce |
| Registered Dachshund (Scent Hounds) | |
| Gender: | |
| Personality: | Confident |
| Born On: | May 14th, 2025 |
| Days Aged: | 72 FP Days |
| Owner: | |
| Bred By: | |
| Generation: | 122 |
| Color: | Brindle Chocolate and White (Piebald) with Red Points and Ticking |
| Eye Color: | Amber |
| PP Kbrk EE bb DD slsl atat spsw mm rr Tt Cce gg uu lala strspd spdspd HH HH HH HH HH HH HH HH HH HH Hh HH HH HH HH HH HH HH HH HH HH HH HH Hh | |
| Aptitude: | Flyball, Tracking, Earthdog Trials |
| Times Bred: | 8 (Can be bred 13 times today) |
| Boosters Used: | 0/5 |
| Image: |

UCT ~GTS~ CERBERUS 24HH LALA SPDSPDS SPDSPD 1.635 [12:1] BOBX20 BOSX1 ID#8149906
Level 92
Red Merle with Chocolate Sable
WCHU JSPK BIG GIRL NOW ID#8368920
Level 75
Brindle Fawn and White (Piebald) with Chocolate Sable and Ticking
| Name | Level | Phenotype | Age |
|---|---|---|---|
| ARO XII 1112 (#9644906) | 24 | Black and White (Piebald) with Red Points and Ticking | 56 |
| PnE RGP Coffe sp 3Hh (#9802301) | 8 | Chocolate and White (Piebald) with Red Points and Ticking | 32 |
| JPnE RGP Open Frenzy sp 3Hh (#9802300) | 6 | Chocolate and White (Extreme Piebald) with Cream Points | 32 |
| AFl JPnFr XII Fritz (#9644907) | 22 | Brindle Black and White (Piebald) with Cream Points and Ticking | 54 |
| AHu Holey Moley (#9631997) | 15 | Brindle Chocolate Merle with Tan Points | 41 |
| NHu Little bean (#9664878) | 1 | Brindle Chocolate and White (Extreme Piebald) with Cream Points and Ticking | 18 |
| NSh Wzrd Pimento Cheese (#9812033) | 1 | Black | 6 |
| NE Puppy 7 (#9639154) | 1 | Chocolate Merle and White (Piebald) with Red Points and Ticking | 7 |
| WCT Puppy 1 (#9637637) | 66 | Brindle Chocolate and White (Piebald) with Red Points and Ticking | 124 |
| WCT Puppy 2 (#9637638) | 65 | Red and White (Piebald) with Chocolate Grizzle and Ticking | 124 |
| Owner | When |
|---|---|
| [evil wizard] McKlunkey (#1694809) | May 20, 2025 |