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APnT /SCK/ Fluke
| Full Name: | APnT /SCK/ Fluke |
|---|---|
| Callname: | |
| Description: | 100.0 |
| Registered Dachshund (Scent Hounds) | |
| Gender: | |
| Personality: | Meek |
| Born On: | July 3rd, 2025 |
| Days Aged: | 25 FP Days |
| Owner: | |
| Bred By: | |
| Generation: | 121 |
| Color: | Brindle Cream Merle and White (Irish) with Chocolate Sable |
| Shade: | Variant 3 |
| Eye Color: | Blue |
| PP Kbrk EE bb Dd slsl Ayat sisp Mm rr tt cece gg uu lala spdspd spdspd HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH | |
| Aptitude: | Obedience, Musical Freestyle, Tracking, Scent Hurdles |
| Times Bred: | 12 (Can be bred 12 times today) |
| Boosters Used: | 1/5 |
| Image: |
WCHU APGK LEVEL 50 ID#8039971
Level 62
Cream Merle and White (Piebald) with Chocolate Sable and Ticking
EXT CKBC SABRE ID#7957621
Level 37
Brindle Cream Merle and White (Extreme Piebald) with Chocolate Sable
| Name | Level | Phenotype | Age |
|---|---|---|---|
| ME Cruel Kisses EEEE 22HH 2Hh (#9691137) | 23 | Black and White (Irish) with Ticking | 61 |
| JAE Echo 24HH (for color) (#9885034) | 6 | Brindle Red and White (Irish) with Isabella Sable | 16 |
| APnRO Nova 24HH (for color) (#9885035) | 6 | Red Merle with Chocolate Grizzle | 16 |
| NHu Puppy 2 (#9917751) | 1 | Brindle Red and White (Piebald) with Chocolate Sable | 7 |
| NT Puppy 3 (#9917753) | 1 | Brindle Cream Merle and White (Irish) with Isabella Sable | 7 |
| NHu Puppy 6 (#9917750) | 1 | Brindle Chocolate with Cream Points | 7 |
| NHu Puppy 7 (#9917752) | 1 | Brindle Cream Merle with Chocolate Sable | 7 |
| NHu Puppy 7 (#9917754) | 1 | Brindle Chocolate and White (Irish) with Red Points | 7 |
| JPnRO /SCK/ Soundwave (#9702362) | 6 | Cream and White (Irish) with Blue Sable | 15 |
| ANT Icarus Decline (#9691138) | 5 | Blue Merle and White (Irish) with Cream Points | 144 |
| AP GSKs Sad Cruel Fluke- EEEE PP kk EE bb Dd Ayat sisi mm tt cece (#9679277) | 25 | Cream and White (Irish) with Chocolate Sable | 145 |
| Owner | When |
|---|---|
| Alex (#1249493) | Jul 9, 2025 |