RETIRED
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Owl's Apricot Jam
Female Chinese Shar-Pei Owned by Borderland (#1717008)
level 1     agi 25     cha 22     int 27     spd 29     stm 19     str 19
Full Name:Owl's Apricot Jam
Callname:
Description:lala • 85.4 • 16,2 • GEEG • agiagi intagi
What's this? Breed:Chinese Shar-Pei (Versatile)
Gender:Female
Personality:Mischievous
Retired On:February 27th, 2026
Born On:October 10th, 2025
Days Aged:131 FP Days
Owner:Borderland (#1717008)
Bred By:The dog (#511038)
Generation:12
Color:Chocolate
Shade:Variant 3
Eye Color:Amber
What's this? Genotype:PP KKbr EE bb Dd slsl AyAy Ssi mm Rr tt CC gg uu lala agiagi intagi hh HH HH HH HH HH Hh HH HH Hh Hh Hh HH HH HH Hh HH HH HH HH HH Hh HH hh
Aptitude:Obedience, Musical Freestyle, Flyball, Tracking, Pulling
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Good   Elbows: Excellent   Eyes: Excellent   Ears: Good

Statistics and Experience

Agility 25 Major Group Stat
Charisma 22 Major Group Stat
Intelligence 27 Major Group Stat
Speed 29 Major Group Stat
Stamina 19
Strength 19
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

Owl's Apricot Jam is not trained in any sports.

Pedigree

Dad

AHU APRICOT JAM ID#9562851

Level 24

Brindle Red and White (Irish) with Isabella Grizzle

OWL'S APRICOT JAM ID#9592445

Level 1

Red with Isabella Sable

*APRICOT JELLY KBRK EE BB DD AYAW SSW CCE LALA ID#9624590

Level 1

Brindle Red with Isabella Sable

Mom

PNM OWL'S DILL ID#9562991

Level 10

Roaned Chocolate and White (Extreme Piebald)

IPNA OWL'S DILL ID#9592578

Level 7

Cream and White (Irish) with Black Sable, Mask, and Ticking

APRICOT JELLY ID#9624614

Level 1

Roaned Black and White (Irish)

Offspring

NameLevelPhenotypeAge
Puppy 2 (#9828047)1Brindle Red with Chocolate Sable24
Puppy 8 (#9828048)1Brindle Red with Isabella Sable24

Current Litters

None found.

Previous Owners

OwnerWhen
Borderland (#1717008)Nov 15, 2025
The dog (#511038)Oct 16, 2025

Game Time

12:47pm on Mar 10

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