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JAD Owl's ***Avellino 18-0 kk EE Ayat spsw Rr Tt cchce lala 4agi
| Full Name: | JAD Owl's ***Avellino 18-0 kk EE Ayat spsw Rr Tt cchce lala 4agi |
|---|---|
| Callname: | |
| Description: | #6: lala • 93.8 • 18,0 • EEEE • agiagi agiagi |
| Registered Lagotto Romagnolo (Retrievers) | |
| Gender: | |
| Personality: | Independent |
| Born On: | October 28th, 2025 |
| Days Aged: | 52 FP Days |
| Owner: | |
| Bred By: | |
| Generation: | 11 |
| Color: | Fawn and White (Piebald) with Chocolate Sable and Ticking |
| Shade: | Variant 4 |
| Eye Color: | Amber |
| PP kk EE bb DD slsl Ayat spsw mm Rr Tt cchce gg uu lala agiagi agiagi Hh HH HH HH HH HH HH HH Hh HH HH HH HH HH Hh HH HH HH HH HH Hh Hh HH Hh | |
| Aptitude: | Obedience, Agility, Water Work, Field Trials, Frisbee, Rally-O, Hunting Trials, Scent Hurdles, Dock Diving |
| Times Bred: | 7 (Can be bred 12 times today) |
| Boosters Used: | 0/5 |
| Image: |

*ACCADIA KK EE AYAT SWSW TT CECE LALA 4AGI ID#9644533
Level 1
Cream and White (Extreme Piebald) with Chocolate Sable and Ticking
AD OWL'S EEEE 19HH ID#9806738
Level 16
Fawn and White (Extreme Piebald) with Chocolate Sable and Ticking
*ACQUACANINA KK EE ATAT SPSP RR CECE LALA 4AGI ID#9644542
Level 1
Roaned Chocolate and White (Piebald) with Cream Points
| Name | Level | Phenotype | Age |
|---|---|---|---|
| JPnW Owl's *DE* ELSPIE EEEE (#10347785) | 6 | Chocolate | 15 |
| JPnFr Owl's *DE* THEOSON EEEE (#10347789) | 7 | Chocolate and White (Piebald) with Tan Points and Ticking | 15 |
| ANFr Owl's *ME* SEFINA EEEE (#10347786) | 7 | Chocolate and White (Piebald) with Cream Points | 15 |
| JPnD Owl's *OB* CECETTE EEEE (#10347788) | 6 | Chocolate and White (Irish) with Tan Points and Ticking | 15 |
| AND Owl's *GRE* FLORIANA EEEE (#10347784) | 7 | Roaned Chocolate and White (Extreme Piebald) with Tan Points | 18 |
| NFr Owl's *IND* JUNELIE EEEE (#10347787) | 7 | Cream and White (Piebald) with Chocolate Sable and Ticking | 18 |
| Owner | When |
|---|---|
| Dani (#1733933) | Aug 5, 2026 |
| The dog - Friday! (#511038) | Nov 3, 2025 |