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JAA Puppy 2
| Full Name: | JAA Puppy 2 |
|---|---|
| Callname: | |
| Description: | |
| Border Collie (Drovers) | |
| Gender: | |
| Personality: | Mischievous |
| Retired On: | April 22nd, 2026 |
| Born On: | December 23rd, 2025 |
| Days Aged: | 180 FP Days |
| Owner: | |
| Bred By: | |
| Generation: | 236 |
| Color: | Roaned Black and White (Piebald) with Cream Points |
| Shade: | Variant 2 |
| Eye Color: | Brown |
| PP kk EE Bb Dd slsl atat spsp mm RR tt cece gg uu lala agispd agiagi HH Hh Hh HH Hh HH HH HH hh Hh Hh hh HH Hh Hh HH HH HH Hh HH Hh HH Hh hh | |
| Aptitude: | Show, Agility, Frisbee, Pulling, Herding, Rally-O, Dock Diving |
| Times Bred: | 10 |
| Boosters Used: | 0/5 |
| Image: |

JAFL PUPPY 2 ID#9842366
Level 16
Roaned Brindle Blue Merle and White (Piebald) with Cream Points and Mask
JPNP BORDER COLLIE LLA KK EME ID#9842365
Level 6
Chocolate Merle and White (Irish) with Red Points, Mask, and Ticking
| Name | Level | Phenotype | Age |
|---|---|---|---|
| NH Puppy 11 EEE lala ( Project ) (#10075264) | 1 | Roaned Brindle Black and White (Piebald) with Cream Points | 110 |
| Puppy 4 (#10075267) | 1 | Roaned Isabella Merle and White (Piebald) with Cream Points | 110 |
| Puppy 7 (#10075265) | 1 | Roaned Chocolate and White (Piebald) with Cream Points | 110 |
| Puppy 8 (#10075263) | 1 | Roaned Chocolate Merle and White (Piebald) with Cream Points and Mask | 110 |
| JPnA Skye’s Ghost (#10075268) | 8 | Chocolate and White (Piebald) with Cream Points and Ticking | 110 |
| MFl 1.020x Kyla (#10042812) | 31 | Roaned Brindle Isabella and White (Irish) with Cream Points | 83 |
| NT Bluey (#10075266) | 5 | Roaned Blue and White (Piebald) with Cream Points and Mask | 95 |
| lala Kbrk Ee (#9997056) | 1 | Roaned Brindle Blue and White (Irish) with Cream Points | 147 |
| JAH Puppy 4 (#9974417) | 15 | Roaned Chocolate Merle and White (Piebald) with Red Points | 164 |
| Puppy 5 (#10042811) | 1 | Roaned Cream Merle and White (Piebald) with Blue Sable and Mask | 127 |
| Owner | When |
|---|---|
| Stanislas (#1718142) | Dec 29, 2025 |